Korean Pork

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
350
  
From Fat:
Total Fat:
4g
Trans Fat:
0g
Saturated Fat:
2g
Monounsaturated Fat:
0g
Polyunsaturated Fat:
0g
Cholesterol:
35mg
Sodium:
320mg
Total Carbohydrates:
11g
Dietary Fiber:
2g
Sugars:
0g
Protein:
30g
Vitamin A:
20% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Korean Pork

Description:

Tender strips of handcut pork loin that are perfectly seasoned and combined with garlic, Asian spices and sesame oil for a perfect flavor.  Top over your rice, or favorite noodles.  Another one of Cena's top-selling entrees.  Kid-Friendly   Stove Top Prep     ~5 PointsPlus Weight Watcher Points~ 

2-Serving:  $10.00 (Phone-In Only)

Ingredients:  fish sauce, garlic, cornstarch, sesame oil, soy sauce, Hoisin sauce, brown sugar, rice wine vinegar, ginger, 

Cooking Instructions

Thaw 1-2 days in the refrigerator before cooking.  Sauté: pork in pan heated to medium-high with 1 tablespoon oil for 8-12 minutes.  Cook for another 10-15 minutes or until sauce thickens and internal temperature reaches 150º.  Serve over rice.

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