Description:
Plump, pink shrimp sautéed with great spices, minced garlic & onion and then topped with a creamy sauce of fresh-squeezed lemon juice, milk, and butter.Top over your favorite rice for a fantastic lunch or dinner entree. WW Points and Nutritional Info Unavailable ~Available in Gluten Free: Add $1~
Regular 2-Serving/Senior 2-Serving: $9.99/$7.99 (Phone-In Only)Cooking Instructions
Thaw 1-2 days in refrigerator before cooking. Heat 1 Tablespoon olive oil in a sauté pan over medium heat. Add sauce mixture to and heat until just beginning to boil, stirring constantly. Add shrimp and continue to cook until all shrimp have turned pink and sauce has began to thicken.Accompaniments: Cena's rice and your corn on the cob.